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The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

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Title: The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life
by Richard F. Heller, Rachael F. Heller
ISBN: 0-471-38290-6
Publisher: John Wiley & Sons
Pub. Date: 15 March, 2000
Format: Hardcover
Volumes: 1
List Price(USD): $24.95
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Average Customer Rating: 3.95 (44 reviews)

Customer Reviews

Rating: 5
Summary: Easy And Delicious Low-Carb Recipes!
Comment: This was the first low-carb cookbook that I bought after choosing to lessen the carbs in my diet. It provides 250 new low-carb recipes, as well as guidelines on how to incorporate Health Agency Recommendations and American Heart Association's Recommendations into the Carbohydrate Addict's Program. After these recommendations, the book delves right into delicious low-carb recipes!

The recipes are divided in 12 sections:

Appetizers and Soups A few recipes from this section include Marinated Thai Chicken, Aromatic Shrimp Soup, Herbed Cheese Dip, and Holiday Meatball Appetizer.

Breakfasts Hearty Breakfast Quiche, Salmon Rolls With Cream Cheese, Savory Spinach Omelet, and Breakfast Pockets are but a few of the easy, mouth-watering recipes in this section.

Dips, Dressings, And Sauces Delcious recipes include Cucumber Cloud Supreme, Feta Vinaigrette, Creamy Clam and Crab Dip, and Roasted Green Pepper Sauce.

Beef and Veal Veal Marsala Burgers, Beef Provencal Stuffed With Mushrooms, Spicy Olive Burgers, and Peking Stir-fry Beef are but a few tasty dishes!

Lamb Recipes include Meditteranean Shish Kebob, Tarragon Lamb, and Herbed Leg of Lamb.

Pork Sumptuous Pork Salad, Roasted Pork With Rosemary and Garlic, Shanghai Pork Roast, and Paprika Pork Chops are just a few of the pork fare!

Poultry Crustless Chicken Potpie, Peppery Chicken Salad, Chicken Wings With Spicy Mustard Topping, and Christmas Hens are among the easy recipes featured in this section.

Seafood Classic Shrimp Scampi, Barnacle Bill's Scallops, Savory Fish With Vegetables, Steamed Mussels Peppercorn, and Broiled Swordfish With Cilantro Oil, are just a few of the many seafood recipes!

Salads California Greek Salad, Christmas Christmas Cabbage Salad, Taco Spinach Salad, and Tangy Cauliflower Salad are among the fresh fare in this section.

Vegetables Creamy Veggie Supreme, Super Stuffed Mushrooms, Asparagus-Egg-Mushroom Casserole, and Three Green Garlic Toss are several of the vegetable dishes featured in this section.

Vegetarian Alternatives Cheesy Broccoli Casserole, Asparagus Parmesan Soup, Stir-Fried Vegetable Special, and Cheesy Breakfast "Sausages" and Tofu Stir-Fry are some of the vegetarian alternatives shared in this inventive section.

Quick Fix Dishes and Snacks Poached Salmon Northwest, Low-Carb Mushroom Soup, Baked Flounder Italiano, and Creamy Asian-Style Scallops are but a few of the delectable recipes that are a snap to make.

What I love about this cookbook is that all of the dishes are easy to make, none of the recipes call for exotic food items that may be hard to find, and most of the dishes can be put together very quickly. Best of all, they're all low-carb and but high on taste!

Rating: 1
Summary: The Carbohydrate Addicts Cookbook
Comment: Don't waste your money!! I would give it a zero if I could.

Rating: 2
Summary: They call this a cookbook?
Comment: Ok, well maybe I'm a cookbook snob, but I couldn't fathom some of these "recipes". Baked Brie? I mean come on... who needs a recipe to put a wheel of Brie into the oven?? Or putting sausage in the oven with mustard slathered all over it, or rolling up some chicken and mustard in a lettuce leaf. These are more IDEAS but RECIPES??? I will admit to loving Bon Appetit and Jacques and Julia, so you'll need to relate there to get me. Plus, most of their recipes call for "teriyaki sauce"??? It's like my grandma making hundreds of recipe that call for Mrs. Dash. What do they mean "teriyaki sauce"? If they really mean that , it has sugar or corn syrup in it. If not, is this meaning soy sauce? If so, why is it in EVERYTHING??? I love low carb food, but this cookbook did not help me come to that love.

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