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Title: Restaurant Law Basics: Wiley Restaurant Basics Series by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier ISBN: 0-471-40272-9 Publisher: John Wiley & Sons Pub. Date: 15 August, 2001 Format: Paperback Volumes: 1 List Price(USD): $30.00 |
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Title: Restaurant Financial Basics by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier ISBN: 0471213799 Publisher: John Wiley & Sons Pub. Date: 20 September, 2002 List Price(USD): $30.00 |
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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 002864168X Publisher: Alpha Communications Pub. Date: 15 December, 2001 List Price(USD): $19.95 |
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Title: The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown ISBN: 0910627096 Publisher: Atlantic Pub Co Pub. Date: 03 September, 2002 List Price(USD): $79.95 |
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Title: Hospitality Law : Managing Legal Issues in the Hospitality Industry by Stephen Barth ISBN: 047134849X Publisher: John Wiley & Sons Pub. Date: 12 January, 2001 List Price(USD): $77.40 |
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Title: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by Culinary Institute of America® ISBN: 0471380229 Publisher: John Wiley & Sons Pub. Date: 05 January, 2001 List Price(USD): $29.95 |
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