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Pesticide Residues in Foods : Methods, Techniques, and Regulations

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Title: Pesticide Residues in Foods : Methods, Techniques, and Regulations
by W. George Fong, H. Anson Moye, James N. Seiber, John P. Toth
ISBN: 0-471-57400-7
Publisher: Wiley-Interscience
Pub. Date: 22 January, 1999
Format: Hardcover
Volumes: 1
List Price(USD): $105.00

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