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Title: Pennsylvania Dutch Cook Book by J. George Frederick ISBN: 0-486-22676-X Publisher: Dover Pubns Pub. Date: 01 June, 1971 Format: Paperback Volumes: 1 List Price(USD): $7.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Regional Cooking At Its Best
Comment: What an amazing book! I glimpse into the not-so-distant past when we couldn't just "log-on" and get whatever we desire. This cookbook goes back to the time of self-sustaining farms and communities. You can see this in the number of recipe variations that include the town where it is common. Anyone familiar with PA Dutch cuisine should own this cookbook!
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