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Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods

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Title: Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
by Martha Stewart, Peter Bosch
ISBN: 0517589508
Publisher: Clarkson Potter
Pub. Date: June, 1992
Format: Paperback
Volumes: 1
List Price(USD): $20.00
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Average Customer Rating: 3.57

Customer Reviews

Rating: 1
Summary: I did my best but the guests hated the Hors D'Oeuvres
Comment: The guests hated the finger food and I would think there are better books on the subject. I am terrified to visit the golf & tennis club after the dinner debacle. Maybe Martha's finger food was well received in Nutley, NJ but in Short Hills it was another story.

Rating: 2
Summary: Wellll--
Comment: This is great if you have all the time and money to spend on Hors D'Oeuvres--I would not buy it again, but it was fun to look at.

Rating: 5
Summary: Solid First Course Helper of a Cookbook
Comment: I've enjoyed this one so much {'ve moved on to her new Hors d'Oeuvres Handbook. However, this one has much in it, so to get this one as well and use it.

Some of my all=time favorites are here: Apples with chicken liver pate, Orange muffins with Smoked Turkey, and Roquefort Grapes.

I find this a useful book in its structure by function: Tea Party, Christmas Cocktails, Outdoor Barbe, etc. Bonus as in all her cookbooks, fantastic clear photos and marvelous creative ways to serve an eye=catching, tastebud wowing first course!

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