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Title: Hoppin' John's Charleston, Beaufort & Savannah : Dining at Home in the Lowcountry by John Martin Taylor ISBN: 0-517-70387-4 Publisher: Clarkson Potter Pub. Date: 25 March, 1997 Format: Hardcover Volumes: 1 List Price(USD): $37.50 |
Average Customer Rating: 3.75 (4 reviews)
Rating: 2
Summary: Lot's of pretty pictures. Short on recipes.
Comment: If you want some excellent photography of several great homes in the South, you will enjoy this book. It will make an attractive addition to anyone's coffee table. If you want a good collection of recipes from the south, then look elsewhere. The quantity of recipes is limited; and the ones that are there are found, for the most part, in dozens of other cookbooks. Save your money.
Rating: 5
Summary: a keeper!
Comment: Beautiful book with great photography and local insights. Taylor has my respect.
Rating: 4
Summary: excellent recipes, but ...
Comment: The recipes in this book are excellent, as is the photography. However, I could do without Mr. Taylor's somewhat elitist comments throughout the book, such as what "self-respecting" Charlestonians do and don't do. I learned to cook in Charleston, from many people who certainly consider themselves "self-respecting", and who were born and raised in Charleston (unlike Mr. Taylor), and they cook in many different ways, using many different recipes and ingredients to prepare the same dish! Also, the repeated plugging of products sold in his store downtown is somewhat self-serving. But like I said, the recipes are worth it, and I use them frequently.
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Title: Hoppin' John's Lowcountry Cooking by John Martin Taylor, John Martin Taylor ISBN: 0618048456 Publisher: Houghton Mifflin Co Pub. Date: 08 April, 2000 List Price(USD): $18.00 |
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Title: The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style by Marvin Woods ISBN: 0688172059 Publisher: Morrow Cookbooks Pub. Date: 20 June, 2000 List Price(USD): $27.50 |
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Title: Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Sallie Ann Robinson, Gregory Wrenn Smith, Pat Conroy ISBN: 0807827835 Publisher: Univ of North Carolina Pr Pub. Date: 07 April, 2003 List Price(USD): $22.50 |
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