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Title: Bobby Flay's from My Kitchen to Your Table: 125 Bold Recipes by Bobby Flay, Joan Schwartz ISBN: 0-517-70729-2 Publisher: Clarkson N Potter Publishers Pub. Date: 01 May, 1998 Format: Hardcover Volumes: 1 List Price(USD): $32.50

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Average Customer Rating: 3.5 (10 reviews)

Rating: 5
Summary: WOW -- Another Treasure Chest
Comment: Once again, Bobby Flay has produced another great book capturing his unique recipes. Utilizing ingredients that can be found at any major grocer, dishes are created with a pallette pleasing result. This book is a must if you enjoy Bobby Flay's cooking. I highly recommend this for those that can handle going where no other tongue has gone before!

Rating: 3
Summary: Deceptive title
Comment: While the title suggests that these are recipes suitable for a good home cook, this is really a restaurant recipe book. Home cooks looking for ideas they can execte themselves would do much better with Bobby Flay's first, excellent cookbook, "Bold Flavors".

Rating: 5
Summary: A Master at Work
Comment: Once again, Bobby Flay has produced another great book capturing his unique recipes. Utilizing ingredients that can be found at any major grocer, dishes are created with a pallette pleasing result. This book is a must if you enjoy Bobby Flay's cooking. I highly recommend this for those that can handle going where no other tongue has gone before!

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