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Title: Crafting the Culture and History of French Chocolate by Susan J. Terrio ISBN: 0-520-22126-5 Publisher: University of California Press Pub. Date: 07 August, 2000 Format: Paperback Volumes: 1 List Price(USD): $24.95 |
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Title: The True History of Chocolate by Sophie D. Coe, Michael D. Coe ISBN: 0500282293 Publisher: Thames & Hudson Pub. Date: October, 2000 List Price(USD): $18.95 |
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Title: The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes by Maricel Presilla ISBN: 1580081436 Publisher: Ten Speed Press Pub. Date: 01 September, 2001 List Price(USD): $32.50 |
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Title: The Book of Chocolate (Haworth Popular Culture) by Nathalie Bailleux, Jeanne Bourin, Diana Groven, Bernard Wooding ISBN: 2080135880 Publisher: Flammarion-Pere Castor Pub. Date: 01 February, 1996 List Price(USD): $50.00 |
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Title: The Science of Chocolate (Rsc Paperbacks) by Stephen T. Beckett ISBN: 0854046003 Publisher: Royal Society of Chemistry Pub. Date: 01 October, 2000 List Price(USD): $39.95 |
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Title: The Haigh's Book of Chocolate by Cath Kerry ISBN: 1862544603 Publisher: Wakefield Press Pty, Limited (AUS) Pub. Date: 01 October, 1999 List Price(USD): $19.95 |
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