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Title: Cooking, Cuisine and Class : A Study in Comparative Sociology by Jack Goody ISBN: 0-521-28696-4 Publisher: Cambridge University Press Pub. Date: 24 June, 1982 Format: Paperback Volumes: 1 List Price(USD): $32.00 |
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Title: Food and Culture: A Reader by Carole Counihan, Penny Van Esterik, Penny Van Esterik ISBN: 0415917107 Publisher: Routledge Pub. Date: August, 1997 List Price(USD): $34.95 |
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Title: Tasting Food, Tasting Freedom : Excursions into Eating, Power, and the Past by Sidney Mintz ISBN: 0807046299 Publisher: Beacon Press Pub. Date: 14 August, 1997 List Price(USD): $18.00 |
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Title: Sociology on the Menu: An Invitation to the Study of Food and Society by Alan Beardsworth, Teresa Keil ISBN: 041511425X Publisher: Routledge Pub. Date: March, 1997 List Price(USD): $31.95 |
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Title: Food in the USA by Carole Counihan ISBN: 0415932327 Publisher: Routledge Pub. Date: 15 July, 2002 List Price(USD): $29.95 |
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Title: Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz ISBN: 0140092331 Publisher: Viking Press Pub. Date: February, 1995 List Price(USD): $15.00 |
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