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Title: The African-American Kitchen: Cooking from Our Heritage by Angela Shelf Medearis ISBN: 0-525-93834-6 Publisher: E P Dutton Pub. Date: December, 1994 Format: Hardcover Volumes: 1 List Price(USD): $23.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Best Sweet Potato Pie You Have Ever Eaten!
Comment: I absolutely love this book. I collect cookbooks and have an extensive collection from around the world and this is by far one of my favorites. The author traces her heritage through story and food from Africa through the West Indies, the Carribean and the southern plantations of the U.S. This is a book not too be missed. It is a shame it is no longer in hardcover because I just loaned mine out and never got it back. Anyone who likes good food needs this book!