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The California Cook: Casually Elegant Recipes With Exhilarating Taste

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Title: The California Cook: Casually Elegant Recipes With Exhilarating Taste
by Diane Rossen Worthington
ISBN: 0-553-09179-4
Publisher: Bantam
Pub. Date: 01 June, 1994
Format: Hardcover
Volumes: 1
List Price(USD): $27.95
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Average Customer Rating: 5 (4 reviews)

Customer Reviews

Rating: 5
Summary: simply elegant
Comment: It is extremely easy to offer guests ( or yourself) a magnificent meal that looks like you are a great chef with very little work. Easy techniques and ingredients allow you to enjoy cooking. You will reach for this book repeatedly!

Rating: 5
Summary: Great, easy and delicious!
Comment: I have many cookbooks, but this is one of my favorites. Every recipe that I made from this book has turned out well, which is, I think, a sign of a good cookbook. I particularly like the notes at the bottom of the recipe that tell you how far ahead and through what step you can make the dish. This is a big plus when entertaining. All of the dishes that I have made from this book have been crowd pleasers.

Rating: 5
Summary: A highly recommended gastronomic delight!
Comment: What a great cookbook! I use it frequently, particularly for the roast chicken (my family's personal favorite), shrimp salsa, the marinades and salad dressings, the chocolate truffle brownies, and an UNBELIEVABLY sinful chocolate cake! The format is attractive, the recipes are easy to follow, and the results have been uniformly consistent. If you enjoy flavorful, creative cuisine, this is for you!

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