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Title: Microwave Cookery by Richard Deacon ISBN: 0-553-24021-8 Publisher: Bantam Books Pub. Date: September, 1983 Format: Mass Market Paperback Volumes: 1 List Price(USD): $3.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: a little outdated but still a good reference tool
Comment: I know, microwaves are fairly common, you've had one forever and why would you need a cookbook? Because, more than likely, you're not using your microwave to its full capacity - you're just nuking tv dinners or making popcorn without realizing there's so much more you can be using it for - such as bread pudding. Yes, you can make yummy bread pudding in your microwave and have it anytime you want, or even fix it for a special someone.

Or how about Chicken Divan? or Veal Chop Suey? Mr Deacon takes you throught a 5 day microwave cooking course, originally designed to make fols feel more comfortable with their microwaves. Now his instructions show you how to broaden your view and your usage of a microwave oven. There's even a test to tell if your microwave is properly calibrated so you'll be able to cook more efficently. There's even a "calorie counters" section.

I recommend this book to all of you who just use the microwave to make popcorn or heat up water - find out how time saving and efficent a microwave can be by using this book.