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Title: The Barefoot Contessa Cookbook by Ina Garten, Martha Stewart ISBN: 0-609-60219-5 Publisher: Clarkson Potter Pub. Date: 06 April, 1999 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.69 (144 reviews)
Rating: 5
Summary: Garten is a Gourmet Guru for Common and Uncommon folk
Comment: I cook, a lot. My friends cook, alot. I really dread trying to buy cookbooks on line, hoping that they are worth not only the shelf space but the shipping and handling. I recieved this cookbook a year ago but never really explored it. I made one or two dishes, all were delicious, but until recently I had not delved into its pages. Wow. what a treat. Kind of like finding forgotten money in your pant pocket.I strongly encourage people to try the swordfish,carrots, fennel, beef bouruigon, banana muffins--I could go on and on. Every recipe is a crowd pleaser and they are easy. Garten's recipes involve fresh ingredients--most of which you already have on hand-- that are simply cooked with surprising twists. The Barefoot Contessa Cookbook is a must have for all aspiring and inspiring cooks. Makes a great gift and is a valuable addition to every cook's collection regardless of expertise.
Rating: 5
Summary: Absolutely phenomenal! The best of the best ...
Comment: Although a recent acquisition, this has already become one of my top favorite (and most-used) cookbooks. The recipes are all tried-and-true, with introductions explaining how each was perfected, why it is so special, etc. -- i.e., everything I love in a cookbook, with the bonus of gorgeous photos.
My one and only caution is to remember that this is a chef's cookbook, so be ready to substitute different pans. For example, the delectable (and quick and easy!) roasted vegetable tart calls for a 6-inch cake pan, which I had never even heard of and had no idea where to find. No matter; as it turned out, even my 8-inch cake pans were too small. However, the results were utterly delicious (and no one cared how much overflowed or had to be baked separately), and I just made a note to try a larger pan next time.
I can't even imagine anyone not loving this book. It is beautiful, the recipes are well-tested and utterly delectable, and the descriptions let you know what to expect. Absolutely fantastic.
Rating: 5
Summary: Barefoot Contessa is the BEST!
Comment: With an extensive cookbook collection, it is rare for me to make more than one or two recipes out of a single cookbook. This book would have to be the exception to that rule. I would highly recommend this book to any of you. I have a large family, the recipe sizes do not intimidate, and do not require doubling for our family gatherings. Ingredients are high quality, and fresh. I have made the Pecan Squares and taken them to work, handed out the recipe to nearly everyone. The Maple Oat Scones have been made approximately a dozen times, and are always a hit! Veggies roasted in the oven? Incredible. Buy it, you won't be disappointed.
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Title: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten ISBN: 0609606441 Publisher: Clarkson Potter Pub. Date: 27 March, 2001 List Price(USD): $35.00 |
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Title: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten ISBN: 060961066X Publisher: Clarkson Potter Pub. Date: 29 October, 2002 List Price(USD): $35.00 |
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Title: Ina Garten's Barefoot Contessa Recipe Deluxe Journal by Ina Garten ISBN: 1400049881 Publisher: Clarkson Potter Pub. Date: 16 September, 2003 List Price(USD): $13.95 |
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Title: The Lady & Sons Savannah Country Cookbook by PAULA H. DEEN ISBN: 0375751114 Publisher: Random House Pub. Date: 07 April, 1998 List Price(USD): $15.95 |
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Title: 30-Minute Meals 2 by Rachael Ray ISBN: 1891105108 Publisher: Lake Isle Pr Pub. Date: June, 2003 List Price(USD): $16.95 |
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