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Title: Pillsbury: Best Muffins and Quick Breads : Favorite Recipes from America's Most-Trusted Kitchens by Pillsbury Company ISBN: 0-609-60283-7 Publisher: Clarkson Potter Pub. Date: 23 March, 1999 Format: Hardcover Volumes: 1 List Price(USD): $21.95 |
Average Customer Rating: 5 (5 reviews)
Rating: 5
Summary: REALLY the best!
Comment: Wow- this really is the best muffin and quick bread cookbook I have ever seen. The recipes are great and I love that there is nutritional information about each recipe. I started to turn down the corners of the recipes that looked good, until I realized that I was turning down every page. A must-have for anyone who loves to bake.
Rating: 5
Summary: The muffin man no longer lives in drury lane!
Comment: Once you have this book the muffin man will live in your lane because the muffins in this book are terrific!!!
Muffins for breakfast, scones for lunch, and fast bread for dinner! They taste good no matter when you eat them!!
Have a fancy Bed and Breakfast experience every day!! This book is definately worth its weight in muffins! Don't spend all that money on buying muffins - make them yourself with this book and enjoy the supreme tastes!
Rating: 5
Summary: Don't hesitate! Buy it right now!
Comment: Okay, I admit it, I'm a cookbook snob. When this cookbook arrived on my doorstep, I was tempted to leave it there. I figured a book with "Pillsbury" on the cover would be full of unimaginative recipes calling for prepackaged ingredients. Boy, was I wrong! Every muffin recipe I've tried has been moist and delicious and interesting, and the quick breads are fabulous, too. The instructions are clear and straightforward and seem to be aimed at novice bakers (it makes a great gift!). Every recipe has nutritional information, and it's also packed with cute tips and hints on each page. (Stuff like how to substitute lemon juice or vinegar if you're out of buttermilk, or suggested additions, or even directions for hulling strawberries.)
And my fears were unfounded--they don't even mention Pillsbury flour, for Pete's sake. The only even *slightly* iffy thing is that they call for "margarine or butter" in the ingredients lists and then tell you what to do with the "margarine" in the instructions. But maybe that's just for the cholesterol-phobic.
I'll say it again--don't hesitate, buy this book now! And buy another one as a gift for your favorite baker or for someone who's just getting started. They'll be thrilled!
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Title: Pillsbury: Best Cookies Cookbook : Favorite Recipes from America's Most-Trusted Kitchens by Pillsbury Company ISBN: 0609600842 Publisher: Clarkson Potter Pub. Date: 23 September, 1997 List Price(USD): $21.95 |
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Title: Pillsbury: Best Desserts by Pillsbury Company ISBN: 0609602853 Publisher: Clarkson Potter Pub. Date: 22 September, 1998 List Price(USD): $25.95 |
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Title: Totally Muffins Cookbook by Helene Siegel, Karen Gillingham, Helene Seigel ISBN: 0890877564 Publisher: Celestial Arts Pub. Date: November, 1995 List Price(USD): $4.95 |
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Title: The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More by Beth Hensperger ISBN: 1558321713 Publisher: Harvard Common Pr Pub. Date: 01 November, 2000 List Price(USD): $22.95 |
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Title: Mostly Muffins : Quick and Easy Recipes for Over 75 Delicious Muffins and Spreads by Barbara Albright, Leslie Weiner ISBN: 0312549164 Publisher: St. Martin's Press Pub. Date: 15 November, 1984 List Price(USD): $7.95 |
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