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Title: The Martha Stewart Living Cookbook by Martha Stewart Living Magazine ISBN: 0-609-60750-2 Publisher: Clarkson Potter Pub. Date: 10 October, 2000 Format: Hardcover Volumes: 1 List Price(USD): $35.00

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Average Customer Rating: 4.27 (33 reviews)

Rating: 4
Summary: Perfect companion to The Martha Stewart Cookbook
Comment: This book is culled from 10 years of the magazine, and that's great--if you don't own a bunch of the other books. I do, and I've noticed that a lot of stuff gets republished. I didn't buy the book "Comfort Foods," because I already had much of it elsewhere. But guess what? The Gingerbread Snacking Cake from "Comfort Foods" is also in this book. I am, however, disappointed, that my favorite apple snacking cake from october or November 1996 was not in this book; that has to be my all time favorite cake, where you make the applesauce and then make the cake--my Auntie still talks about that cake, and I hope to make it agani one day (if I can find the recipe in the old magazine.) It's actually a very good book, "the best of the best," they say, especially if you have only become a subscriber or viewer recently. But still, if you're buying lots of the other smaller books, you'll find some repetition. That being said, the Bacon and Egg Pie, which was published in May 2000 in an article on doing breakfast, is without equal. Rich, creamy, (any low-carbers and Somersizers paying attention?) and full of what you eat breakfast for. Mushrooms, fried crisp in bacon grease, slivered bell peppers, bacon (of course) Parmesan and goat cheese (I've used other white cheeses with great success)and--YES!--cream. Cup and a half. Make this on the weekend for the entire week, and maybe some home made sausage too, if you're of a mind to do so. Fabulous. The Lemon Poppyseed Snacking cake went over well at a religious activity, as did the Gingerbread Snacking cake. Not too sweet, and VERY good. Yum. If you like to cook (or eat), this would be a good addition to your collection, especially if you don't subscribe to the magazine. Enjoy!

Rating: 4
Summary: Martha Stewart Doesn't Live Here--But I Wish She Did
Comment: Celebrating ten years of phenomenal success, Martha StewartLiving magazine offers an invaluable compilation of all the recipesthat have graced the magazine's cooking pages over the years, alongwith an abundance of interesting facts, useful cooking and cleaningtips, favorite menus of MLS food editors, personal stories aboutMartha, and much more.

This is a same-easy to use format companionto the bestselling "Martha Stewart Cookbook", this newvolume is a compendium of more than 1,500 recipes that celebrates thetenth anniversary of the award-winning magazine. Master courses--thesignature 101's that are so popular in the magazine--explore recipeseveryone needs, including Spaghetti 101, Roast Chicken 101, Pizza 101,Turkey 101 and Caesar Salad 101.

Great photos and greatideas. Martha, as I sip from my "Martha Stewart Doesn't LiveHere" coffee mug--I applaud you.

Rating: 3
Summary: Mixed Results from Recipes
Comment: I have had mixed results from this cookbook.

For desserts: The white cake is a disaster-much to dry. The apple pie is okay. The chocolate desserts come out better.

For entrees: The cookbook has greater success when the recipes are basic. The risotto is wonderful, very creamy and cheesy. The meatballs came out okay.

I wouldn't recommend purchasing this cookbook for a novice cook. There are often difficult-to-find ingredients or unusual preparations.