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The Culture of Food (The Making of Europe)

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Title: The Culture of Food (The Making of Europe)
by Massimo Montanari, Carl Ipsen, Jacques Le Goff
ISBN: 0-631-20283-8
Publisher: Blackwell Publishers
Pub. Date: October, 1996
Format: Paperback
Volumes: 1
List Price(USD): $26.95

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