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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods

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Title: Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
by Chris Bell, Alec Kyriakides
ISBN: 0-632-05521-9
Publisher: Blackwell Science Inc
Pub. Date: 15 March, 2000
Format: Paperback
Volumes: 1
List Price(USD): $49.99

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