AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: Introduction to Human Nutrition by Michael J. Gibney, Hester H. Vorster, Frans J. Kok, Mike Gibney, Este Hh Vorster ISBN: 0-632-05624-X Publisher: Blackwell Science Inc Pub. Date: December, 2002 Format: Paperback Volumes: 1 List Price(USD): $49.99

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Recommended for anyone pursuing a career in food science
Comment: The collaborative effort of health and nutritional experts Michael J. Gibney, Hester H. Vorster and Frans J. Kok, Introduction To Human Nutrition is an extensive, college-level, academic textbook written especially for beginning students of nutrition and dietetics. Individual chapters cover the metabolism of amino acids, proteins and carbohydrates; general dietary reference standards; vitamins, minerals, and trace elements; food policy and regulatory issues; the public health issue of food safety, and more. Introduction To Human Nutrition is very highly recommended for anyone pursuing a career in food science and is especially commended to the attention of the non-specialist general reader with an interest in learning about the basics of effective human health and nutrition.