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LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

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Title: LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
by Jean-Yves Duperret, Jacqueline Mallorca
ISBN: 0670815500
Publisher: Viking Press
Pub. Date: November, 1988
Format: Hardcover
List Price(USD): $22.95
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