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Title: The Food of Campanile by Mark Peel, Nancy Silverton, Ian Smith ISBN: 0679409068 Publisher: Villard Pub. Date: November, 1997 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 5
Rating: 5
Summary: Wonderful
Comment: Eating a meal at Campanille is a pleasure. The food is wonderful, better every time, rustic, aromatic, lusty and rich. The cookbook helps you recreate their food.
The Gravlax recipe is my favorite. It is easy to prepare, very impresive, and has the silkiest texture.
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Title: Nancy Silverton's Sandwich Book: The Best Sandwiches Ever-From Thursday Nights at Campanile by Nancy Silverton, Teri Gelber, Amy Neunsinger ISBN: 0375412603 Publisher: Knopf Pub. Date: 08 October, 2002 List Price(USD): $24.95 |
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Title: Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & Friends by Mark Peel, Nancy Silverton, Edon Waycott, Edon Wycott ISBN: 0446517364 Publisher: Warner Books Pub. Date: February, 1994 List Price(USD): $24.95 |
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Title: Desserts by Nancy Silverton ISBN: 0061817708 Publisher: HarperCollins (paper) Pub. Date: August, 1991 List Price(USD): $22.50 |
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Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis, Scott Peacock, David Nussbaum, Christopher Hirsheimer ISBN: 0375400354 Publisher: Knopf Pub. Date: 15 April, 2003 List Price(USD): $29.95 |
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Title: Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn, Brigid Callinan, Brigid Callanan, Laurie Smith ISBN: 1580080456 Publisher: Ten Speed Press Pub. Date: October, 2001 List Price(USD): $39.95 |
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