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The Food of Campanile

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Title: The Food of Campanile
by Mark Peel, Nancy Silverton, Ian Smith
ISBN: 0679409068
Publisher: Villard
Pub. Date: November, 1997
Format: Hardcover
Volumes: 1
List Price(USD): $35.00
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Average Customer Rating: 5

Customer Reviews

Rating: 5
Summary: Wonderful
Comment: Eating a meal at Campanille is a pleasure. The food is wonderful, better every time, rustic, aromatic, lusty and rich. The cookbook helps you recreate their food.

The Gravlax recipe is my favorite. It is easy to prepare, very impresive, and has the silkiest texture.

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