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Title: Modern Nutrition in Health and Disease (Books) by Maurice E. Shils, James A. Olson, Moshe Shike, A. Catherine Ross ISBN: 0-683-30769-X Publisher: Lippincott Williams & Wilkins Pub. Date: 01 October, 1998 Format: Hardcover Volumes: 1 List Price(USD): $112.00 |
Average Customer Rating: 5 (3 reviews)
Rating: 5
Summary: A "must have" for Nutrition Graduate Students
Comment: This book is the most comprehensive and up-to-date textbook on nutrition available! The 9th edition has 115 (one hundred fifteen) chapters and multiple sections of an Appendix, updated by 169 authors in 10 countries and from many scientific disciplines. Nutrition science has an extremely broad scope with relevance to all basic and applied biologic sciences, medicine, dentistry, dietetics, nursing, pharmacy, public health and public policy. In one very thorough edition (approx 2,000 pages), this text succeeds at integrating Nutrition science into practical knowledge. For around $100, the price equals 20 cents per page ... making it an extraordinary value! ENJOY :)
Rating: 5
Summary: Must-Have Nutrition Text!
Comment: This is one of the most comprehensive and valuable textbooks in the field of nutrition, covering major topics in basic and clinical nutrition. The 9th edition combines the two 8th edition volumes and includes new chapters. Topics covered in new chapters include alternative nutrition therapies, vegetarian diets, regulating food and dietary intakes and food labeling and dietary supplement legislation. I recommend this text for anyone in the field of nutrition and it is especially essential for anyone in a graduate nutrition program. If you are to buy one nutrition text, this should be it!
Rating: 5
Summary: Must-Have Nutrition Text!
Comment: This is one of the most valuable textbooks in nutrition, with comprehensive coverage of basic and clinical nutrition topics. The 9th edition combines the two 8th edition volumes into one, and contains new chapters. Topics covered in new chapters include alternative nutrition therapies, regulating food and dietary intakes and food labeling and dietary supplements legislation. I recommend this text for anyone in the field of nutrition and it is especially essential for anyone in a graduate nutrition program. If you are to buy one nutrition text, this should be it!
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Title: Advanced Nutrition and Human Metabolism by James L. Groff, Sareen S. Gropper ISBN: 0534555217 Publisher: Brooks/Cole Publishing Company Pub. Date: 18 August, 1999 List Price(USD): $107.95 |
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Title: Textbook of Biochemistry with Clinical Correlations by Thomas M. Devlin ISBN: 0471411361 Publisher: Wiley-Liss Pub. Date: 15 December, 2001 List Price(USD): $110.00 |
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Title: Biochemical and Physiological Aspects of Human Nutrition by Martha H. Stipanuk ISBN: 072164452X Publisher: W.B. Saunders Company Pub. Date: 15 January, 2000 List Price(USD): $89.95 |
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Title: Harper's Illustrated Biochemistry (LANGE Basic Science) by Robert K. Murray, Darryl K. Granner, Peter A. Mayes, Victor W. Rodwell ISBN: 0071389016 Publisher: McGraw-Hill/Appleton & Lange Pub. Date: 18 March, 2003 List Price(USD): $44.95 |
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Title: Nutritional Biochemistry ISBN: 0121348369 Publisher: Academic Press Pub. Date: 15 January, 1999 List Price(USD): $89.95 |
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