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Title: Every Night Italian: 120 Simple Delicious Recipes You Can Make in 45 Minutes or Less by Giuliano Hazan ISBN: 0-684-80028-4 Publisher: Scribner Book Company Pub. Date: 01 January, 2000 Format: Hardcover Volumes: 1 List Price(USD): $25.00 |
Average Customer Rating: 4.94 (17 reviews)
Rating: 4
Summary: Like Mother Like Son?
Comment: It is obvious that Giuliano Hazan had a good teacher growing up as Marcella Hazan's son, yet he also has created a book that shows he has own culinary style with a contemporary flare perfect for today's busy families. One aspect I found particularly appealing about this book, was that all the ingredients called for could be easily found in most supermarkets. As the Italian Food Host at BellaOnline, I know too well the problems of trying to find specialty items called for in some Italian cookbooks that are rarely seen outside of Italy. Luckily you won't have that problem with this book!
Guiliano has taken the principle of all good Italian food, which is to use fresh, good ingredients prepared in simple methods to create recipes anyone could prepare. His recipes are perfect for both everyday family meals as well as elegant entertaining. This is a book worth having if you like simple, good Italian food.
The only thing I would change about this book is that I wish there were more photographs included. The ones that are included are very impressive, and more of the same would have increased the value of this book for me a good deal.
Rating: 5
Summary: Very usable Italian cookbook for home cook
Comment: The recipes are very easy to follow, delicious and the ingredients are easily accesible. The cooking techniques and preparations are straightforward and easy enough to follow. Each recipe come with an estimate time to prepare it from start to finish and it really does falls within that time limit. I can easily use 70% of the recipes in this book for everyday cooking, not just for special occasion.
Rating: 5
Summary: The truth is on the cover
Comment: One of the best things about this book is stated on the cover: "...Delicious Recipes You Can Prepare In 45 Minutes Or Less". It's great to have recipes that are simple yet delicious and also leave some room for nice presentation.
I'm a fairly novice cook but I've found the directions in the book to be simple to follow, and the finished products have come out looking great as well as tasting great.
So far I have only tried about a half-dozen of the many recipes, but it's already a winner to me. In particular, Hazan's recipe for parmesan cheese encrusted rack of lamb is so simple and tasty at the same time that it makes you wonder why we pay so much for lamb in a restaurant.
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Title: Essentials of Classic Italian Cooking by Marcella Hazan, Karin Kretschmann ISBN: 039458404X Publisher: Alfred A. Knopf Pub. Date: 01 November, 1992 List Price(USD): $30.00 |
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Title: Classic Pasta Cookbook by Giuliano Hazan ISBN: 1564582922 Publisher: Dorling Kindersley Pub. Date: 01 October, 1993 List Price(USD): $24.95 |
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Title: Marcella Cucina by Marcella Hazan ISBN: 0060171030 Publisher: HarperCollins Publishers Pub. Date: 01 October, 1997 List Price(USD): $35.00 |
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Title: Marcella's Italian Kitchen by Marcella Hazan, Judith Jones ISBN: 0679764372 Publisher: HarperCollins Publishers Pub. Date: 01 September, 1995 List Price(USD): $23.00 |
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Title: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper ISBN: 0684813254 Publisher: Scribner Book Company Pub. Date: 01 October, 1999 List Price(USD): $35.00 |
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