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Title: The New Family Cookbook for People With Diabetes by The American Diabetes Association, American Diabetes Association, Linda Haas, Ameridan Dietetic Association ISBN: 0684826607 Publisher: Simon & Schuster Pub. Date: August, 1999 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 4
Rating: 5
Summary: Me and My Diabetes
Comment: I have type 2 Diabetes. My Doctor has told me that my Diabetes has gotten to the point that I will need insulin. He tells me that I need to get more exercise. I do my best. To my scale I am losing weight; but to his scale I am the same or I weigh even more. This Cookbook to me will help me eat what I should eat and the amont I should be eating.
Rating: 4
Summary: THE TRUTH ABOUT SUGAR
Comment: As a Registered Dietitian, for more than 20 years, and Certified Diabetes Educator, for over 10 years, I was so distressed by reviewer comments regarding sugar in the diabetic diet, that I am taking time to respond.
Since 1994 dietitians and educators working with people with diabetes have been trying to get the truth out about sucrose (sugar). Sugar is not a forbidden food for people with diabetes.
Scientific evidence from more than a dozen studies has shown that the use of sugar does impair blood glucose control in people with type 1 or type 2 diabetes. Sugar and foods containing sugar must be substituted for other carbohydrates, gram for gram, and not simply added to the diabetes meal plan. In making such substitutions, the nutrient content of concentrated sweets and sucrose-containing foods, as well as the presence of other nutrients frequently ingested with sucrose, such as fat, must be considered.
The bottom line for people with diabetes is to check the total carbohydrate in a recipe or on a food label and work that into their diabetes meal plan. Because there are individual variations in blood glucose response, self-monitoring is an important part of diabetes control.
Rating: 5
Summary: Great Cookbook Period
Comment: Great food for the whole family. Almost everthing I eat comes from this book. (I am not taking drugs - just diet and exercise.) It has helped me lower my blood sugar 40 points in three months and so far I have not run out of new things to try. Even friends who do not have diabetes have bought the book, just for the reduced fat/low sugar/low salt recipes. It is a hit in my house.
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Title: The Diabetes Snack, Munch, Nibble, Nosh Book by Ruth Glick ISBN: 1580400000 Publisher: McGraw-Hill/Contemporary Distributed Products Pub. Date: 01 November, 1998 List Price(USD): $14.95 |
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Title: American Diabetes Association Diabetes Cookbook by Sally Mansfield, Simon Smith, American Diabetes Association, Dorling Kindersley Publishing, American Diabetes Association ISBN: 0789451751 Publisher: DK Publishing Pub. Date: 01 August, 2000 List Price(USD): $14.00 |
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Title: The Official Pocket Guide to Diabetic Exchanges by American Dietetic Association, Am Diabetes Assn, American Diabetes Association ISBN: 1580400035 Publisher: McGraw-Hill/Contemporary Distributed Products Pub. Date: 01 March, 1998 List Price(USD): $5.95 |
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Title: The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People ISBN: 0684839237 Publisher: Fireside Pub. Date: November, 1998 List Price(USD): $15.00 |
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Title: The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet by Mabel Cavaiani, Joseph T. Crockett ISBN: 0071391355 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 22 April, 2002 List Price(USD): $14.95 |
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