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Title: GARDENCUISINE: HEAL YOURSELF THROUGH LOW FAT MEATLESS EATING by Paul Wenner ISBN: 0-684-83882-6 Publisher: Fireside Pub. Date: 09 April, 1998 Format: Paperback Volumes: 1 List Price(USD): $21.95 |
Average Customer Rating: 3.75 (4 reviews)
Rating: 4
Summary: Great book!
Comment: Unlike a previous reviewer, i enjoyed Paul Wenner's inspirational story and i also enjoyed having my vegan lifestyle affirmed for me yet again... There are great recipes in the book which can also act as insipiration for creating your own recipes ( as any good book should do... )And for the sweet tooths there are the absolutely divine chocolate brownies which are free of added fat and vegan and have the most amazing texture and that even my family who think my vegan thing is extreme love them!! The brownies alone for me were worth the price i paid for the book, which is not to say that i did not enjoy it in other ways too. Like i said i found the author's story very inspirational and great to know that veggie burgers can slowly go more and more mainstream and that if you love what you do you will get to success. I appreciate the authors concern with low fat food too because i find too many cookbook authors are not concerned enough... I prefer for a recipe to have perhaps too little fat for my taste - i can always add it later... - than too much ( often the recipes that call for lots of fat taste pretty bad when you try to cook them without it unless you know what to substitute it with... So overall, i really like this book.
Rating: 1
Summary: This should had been titled "The Paul Wenner Story"
Comment: Wenner recounts how he overcame adversity to become a successful entreprenuer. I have over 100 vegetarian books and this is about the worse one I own (I don't know why I still have it in my collection). Yes, there are recipes, but most of them require using a Gardenburger. Why did I buy this book in the first place? I didn't, someone gave it to me as a birthday present.
Rating: 5
Summary: This is an amazing book!
Comment: Garden Cuisine is a must read for vegetarians, vegans, or anyone simply looking to limit their meat intake and read about its benefits. Its eye-opening accounts of how the meat industry operates will tug at anyones heart strings; Another bonus of this book are the fantastic recipies in the end.
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Title: Incredibly Delicious: Recipes for a New Paradigm by Gentle World ISBN: 0929274253 Publisher: Gentle World Pub. Date: July, 2003 List Price(USD): $22.95 |
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Title: The Brain Gate: The Little-Known Doorway That Lets Nutrients in and Keeps Toxic Agents Out by J. Robert Hatherill ISBN: 0895261413 Publisher: Lifeline Press Pub. Date: July, 2003 List Price(USD): $24.95 |
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Title: Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss by Joel Fuhrman, Mehmet C. Oz ISBN: 0316829455 Publisher: Little Brown & Company Pub. Date: 02 January, 2003 List Price(USD): $23.95 |
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Title: The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes by Joanne Stepaniak ISBN: 1570671516 Publisher: Book Pub Co Pub. Date: December, 2003 List Price(USD): $15.95 |
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Title: Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World by Robin Robertson, Neal D. Barnard ISBN: 1558322116 Publisher: Harvard Common Pr Pub. Date: February, 2003 List Price(USD): $21.95 |
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