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Title: The All-New Ultimate Bread Machine Cookbook: 101 Brand-Name, Irresistible, Foolproof Recipes for Family and Friends by Tom Lacalamita ISBN: 0-684-85528-3 Publisher: Fireside Books Pub. Date: 01 September, 1999 Format: Paperback Volumes: 1 List Price(USD): $15.00

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Average Customer Rating: 3.44 (9 reviews)

Rating: 1
Summary: Basic Recipie Did Not Work
Comment: The cookbook gave many variations to the basic recipies and looked interesting.
The "Basic European White Bread" was the first recipie I tried.
The first time I didn't notice that there was not enough water shown for this recipie. Since my breadmachine can't be reset I got to throw out the batch (one hard lump and a bunch of liquid).
I tried the recipie again and I did not make a mistake with the ingredients but the recipie is totally off. It needs about 2 cups instead of 1 cup, as shown.

Glad I got the book at the library and didn't waste my money!

Rating: 1
Summary: I'm so disappointed
Comment: Made the sourdough recipe twice (I thought perhaps I had made a mistake the first time). Both times it came rising out of the machine, stuck to the lid, down the sides, etc. I know my machine takes a maximum 1.5 pound loaf - and that's the recipe I used. 1.5 pound loaves bake OK with the cookbook that came with the machine. Finally got the recipe to work using 1/2 of the 2 pound recipe. Now I'm wondering if I have to recalculate all the recipes. I'm afraid to try any others.

Rating: 5
Summary: Great bread recipes
Comment: These recipes can't be beat! Great variety. Add 1/2 to 1 tsp. of lemon juice if you like higher loaves. Exact measurements are the key, especially the extra large eggs. I'd buy it again. Enjoy.

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