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Title: The Three-Star Recipes of Alain Senderens by Alain Senderens, Eventhia Senderens, Philip Hyman ISBN: 0-688-00728-7 Publisher: William Morrow Pub. Date: December, 1982 Format: Hardcover Volumes: 1 List Price(USD): $22.50

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A must for serious nouvelle home chefs
Comment: Senderens, owner/chef of world class Lucas Carton, has adapted recipes for the American home chef. Absolutely a must if you demand the best. Recipes are clear, workable and well worth the effort. Our top 3 all time favorite duck recipes come from Senderens. He mixes new ideas with classic cuisine in a way that heightens your taste experiences and makes you crave for more.