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Title: Cook's Ingredients by Adrian Bailey, Nika Hazelton, Elisabeth Lambert Ortiz ISBN: 0-688-03681-3 Publisher: William Morrow Pub. Date: November, 1980 Format: Hardcover Volumes: 1 List Price(USD): $39.95 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: Great information for any level cook!
Comment: I love to cook, and entertain my clients quite frequently with interesting and unique recipes. Therefore, I am always looking for fantastic new recipes, but don't always know exactly what a certain ingredient might be. This book explains a lot about ingredients you might not use often, but may be necessary for that great recipe. The descriptions are succinct and easily understood, and I now take the book with me while shopping for an "exotic" (meaning, I may never have used it before -- it may be commonplace to some other cook) ingredient. The pictures really help you know what you're looking for and how to know if it's fresh, etc. Required text for anyone who loves to cook with flair!
Rating: 5
Summary: A Must for Every Kitchen
Comment: I have used this reference again and again from looking up curious spices to distinguishing chile peppers. A must for every cooks "display" as it intrigues even those who are not interested in cooking at all! We love the photographs and presentation!
Rating: 5
Summary: great reference book
Comment: terrific photgraphs and summaries...easy to use..extremely informativ
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Title: The Visual Food Encyclopedia : The Definitive Practical Guide to Food and Cooking by François Fortin, Serge D'Amico ISBN: 0028610067 Publisher: John Wiley & Sons Pub. Date: 01 October, 1996 List Price(USD): $59.95 |
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Title: The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (Barron's Cooking Guide) by Sharon Tyler Herbst ISBN: 0764112589 Publisher: Barrons Educational Series Pub. Date: 01 March, 2001 List Price(USD): $14.95 |
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Title: The Professional Chef, Seventh Edition by Culinary Institute of America ISBN: 0471382574 Publisher: John Wiley & Sons Pub. Date: 05 September, 2001 List Price(USD): $70.00 |
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Title: Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ISBN: 013026430X Publisher: Prentice Hall Pub. Date: 17 March, 2000 List Price(USD): $25.95 |
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Title: ON FOOD AND COOKING by Harold McGee ISBN: 0684843285 Publisher: Scribner Pub. Date: 01 February, 1997 List Price(USD): $22.00 |
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