AnyBook4Less.com | Order from a Major Online Bookstore |
![]() |
Home |  Store List |  FAQ |  Contact Us |   | ||
Ultimate Book Price Comparison Engine Save Your Time And Money |
![]() |
Title: Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells, Steven Rothfeld ISBN: 0-688-10532-7 Publisher: William Morrow Pub. Date: October, 1993 Format: Hardcover Volumes: 1 List Price(USD): $25.00 |
Average Customer Rating: 4.4 (5 reviews)
Rating: 5
Summary: "Vodka Pasta" to make you sing Italian love songs!
Comment: The book was loaned to me by a friend. Just one look plus making the fast and easy "Vodka Pasta" on page 92 convinced me I needed to own the book. I will be mentioning it again in my food column in September for an on line magazine...Check it out and pardon the plug. It's a great and very witty little magazine published in Seattle on--according to their header--"Natural and unnatural events".
Rating: 5
Summary: Excellent!
Comment: I lived in Italy for almost 10 years, and this is the only cookbook I have found that has allowed me to recreate, note for note, taste for taste, my favorite dishes from Rome. Possibly if you prefer fancier fare or more Northern or Southern couisine, it's not the book for you.
Rating: 4
Summary: Delizioso
Comment: I was given this book as a gift several years ago. I've mostly made the deserts, which alone make the book worth getting. My family requests the biscotti every Christmas, and the lemon rice cake is wonderful. So is the fragrant orange and lemon cake.
![]() |
Title: Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France by Patricia Wells, Robert Freson ISBN: 0684815699 Publisher: Scribner Pub. Date: October, 1996 List Price(USD): $40.00 |
![]() |
Title: Feast: A History of Grand Eating by Roy Strong ISBN: 0151007586 Publisher: Harcourt Pub. Date: 03 November, 2003 List Price(USD): $35.00 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments