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Title: The Mediterranean Kitchen by Joyce Goldstein ISBN: 0-688-16376-9 Publisher: William Morrow Pub. Date: September, 1998 Format: Paperback Volumes: 1 List Price(USD): $21.95

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Average Customer Rating: 5 (3 reviews)

Rating: 5
Summary: The Best Cookbook
Comment: This is one of my favorite cookbooks in my library of 100 plus books. I have made almost everything in this book. It's a must have for your library since it's a great resource.

Rating: 5
Summary: Flavors of the Sun
Comment: This cookbook will not disappoint; Joyce Goldstein's writing is encouraging and funny, and you will find youself making restaurant-quality meals at home while venturing into the history of Mediterranean cuisine at the same time. I tried the chicken with honey-tomato sauce and couscous and was in heaven. The peasant risotto is the best thing I've ever made with what are essentially kitchen "scraps," and the hardcover edition I have is disintegrating from over-use. I came to buy a new copy --that's how much I love it! Joyce Goldstein is my heroine of the kitchen.

Rating: 5
Summary: Every recipe we have tried worked well and became a favorite
Comment: This cookbook is a winner! Most of the recipes we have tried have become favorites. If we were having company for dinner, I wouldn't hesitate to try a new recipe from this book.

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