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Title: The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries (Better Homes and Gardens Test Kitchen) by Kristi Fuller, Better Homes and Gardens ISBN: 0696210290 Publisher: Meredith Books Pub. Date: 2000 Format: Ring-bound Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 5
Rating: 5
Summary: Superb book on grilling!
Comment: I bought this book while trying to expand my collection of grilling recipes. I enjoy cooking on the grill and I wanted to move beyond the simple hamburgers, hot dogs, and barbequed chicken parts. I looked at a variety of books on the subject, and this one struck me as a good value. I have not been disappointed.
The first thing about this book that grabbed my attention is that is it organized and bound like Betty Crocker's Cookbook, in a 3-ring binder with divider tabs. Everything is well laid out and organized in such a manner that if you are looking for specific recipes that are in this book, you have no excuse if you cannot find them.
Sections include beef, pork, fish, and poultry as main dishes. There is also a section for appetizers. In a nutshell, the sections are clear, sensible, and well planned. Finding different forms of beef burgers will be in the beef section, not spread all over.
I have obviously not tried all of the recipes in this book, but the ones I have tried have been big hits with the family. The recipes balance flavors well and give the cook an excellent foundation should the cook want to experiment and tweak a little bit. The book does *not* help you in the flavor department if you have a tendency to burn stuff...
Each recipe has different cooking instructions corresponding to charcoal grills and gas grills. This is a nice feature that makes this book accessible to a wider audience.
Overall, this is a great book for someone wanting to do more grilling. It is well organized, has lots of pictures, well written...
Rating: 5
Summary: A MUST HAVE!!!
Comment: This book is "a must have" for anyone who owns a grill. Loads of information, tips, and fabulous recipes! This is by far the most used cookbook in my kitchen.
Rating: 5
Summary: The Best!!
Comment: This cookbook is a true classic. The recipies are easy yet excellent for entertaining! No hard to find ingredients just fabulous food and yummy ideas.
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Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen, Greg Schneider ISBN: 0761120149 Publisher: Workman Publishing Company Pub. Date: 2001 List Price(USD): $19.95 |
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Title: Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk ISBN: 155832125X Publisher: Harvard Common Pr Pub. Date: 1997 List Price(USD): $11.95 |
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Title: The Gas Grill Gourmet: Great Grilled Food for Everyday Meals & Fantastic Feasts by A. Cort Sinnes, John Puscheck ISBN: 1558321101 Publisher: Harvard Common Pr Pub. Date: 1996 List Price(USD): $14.95 |
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Title: Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen, Ron Tanovitz ISBN: 0761119795 Publisher: Workman Publishing Company Pub. Date: 2000 List Price(USD): $12.95 |
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