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Title: Joanne Weir's More Cooking in the Wine Country : 100 New Recipes for Living and Entertaining by Joanne Weir ISBN: 0743212517 Publisher: Simon & Schuster Pub. Date: April, 2001 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.5
Rating: 4
Summary: Sounds good, but who knows.
Comment: I enjoyed watching the cooking show with Joanne Weir, and was very glad to find a used copy of her book. But.... if you live in an area of the country where gourmet items or fresh herbs and other ingredients are scarce you may never be able to duplicate many of the recipes without substitutions. This is a disappointment, and of course not the fault of the book.
Rating: 5
Summary: A must have
Comment: I started watching Ms. Weir's show on PBS during our long winters. After seeing the ease with which she prepares a meal I knew I had to have her book. Luckily I was able to immediately secure a copy and start cooking. What an adventure. My first meal was home made pasta and it was a major success. I can't wait to continue exploring this book.
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Title: Weir Cooking: Recipes from the Wine Country by Joanne Weir ISBN: 0783553277 Publisher: Time Life Pub. Date: October, 1999 List Price(USD): $27.50 |
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Title: Small Plates by Joanne Weir, Chuck Williams, Joyce Oudkerk Pool ISBN: 0848726332 Publisher: Leisure Arts Pub. Date: June, 2002 List Price(USD): $14.95 |
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Title: You Say Tomato: Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy by Joanne Weir ISBN: 0767901355 Publisher: Broadway Books Pub. Date: July, 1998 List Price(USD): $16.00 |
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Title: Michael Chiarello's Casual Cooking by Michael Chiarello, Janet Kessel Fletcher, Deborah Jones ISBN: 0811833836 Publisher: Chronicle Books Pub. Date: September, 2002 List Price(USD): $35.00 |
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Title: Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich, Christopher Hirsheimer ISBN: 037541150X Publisher: Knopf Pub. Date: 30 October, 2001 List Price(USD): $35.00 |
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