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Title: The Williams-Sonoma Collection: Vegetable by Marlena Spieler ISBN: 0-7432-2641-0 Publisher: Free Press Pub. Date: 05 June, 2002 Format: Hardcover Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 3 (1 review)
Rating: 3
Summary: Similar to W-S "On the Side," though not quite as yummy
Comment: I got this book after enjoying Williams-Sonoma collection of vegetable side dishes, On The Side, for several years. It's similar (and fortunately doesn't rehash the same recipes, as I've seen them do in other collections), but I'm not sure these recipes will pry me away from my old favorites.
As with most Williams Sonoma cookbooks, there aren't a lot of recipes, but they're beautifully and appealingly photographed. The methodology is simple, which is particularly appreciated for side dishes (since your attention will probably be on fussing with the preparations for the main course).
Only seven of the recipes are for entrees, among them a butternut squash risotto, spanish omelet of potato, pepper and tomato, and veggie stir-fry with tofu. If you're a vegan, you probably have recipes for such things already (though these look pretty good - I haven't tried them). The book's strength is clearly as a "what shall we have with the roast?" solution, and it does a good job at answering that question. Organized by season, it offers both the obvious choices (simple sauteed eggplant, or fresh peas with mint) and more elaborate concoctions (jerusalem artichoke gratin, or shallots in red wine sauce).
Quite a few of these recipes look good (the shallots in red wine, in particular), but I don't think this book will cause me to shove my old On The Side to the back corner of the cookbook rack.
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Title: The Williams-Sonoma Collection: Salad by Georgeanne Brennan ISBN: 074322440X Publisher: Free Press Pub. Date: 05 June, 2002 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Soup by Diane Rossen Worthington ISBN: 0743224442 Publisher: Free Press Pub. Date: 01 November, 2001 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Fish by Shirley King ISBN: 0743226402 Publisher: Free Press Pub. Date: 05 June, 2002 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Chicken by Rick Rodgers ISBN: 0743224418 Publisher: Free Press Pub. Date: 01 November, 2001 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Pasta by Erica De Mane ISBN: 0743224434 Publisher: Free Press Pub. Date: 01 November, 2001 List Price(USD): $16.95 |
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