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Title: Williams-Sonoma Collection: Ice Cream by Chuck Williams, Mary Goodbody ISBN: 0-7432-4367-6 Publisher: Free Press Pub. Date: 12 May, 2003 Format: Hardcover Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Perfect Ice Cream
Comment: I bought an electric ice cream maker by GE at the store and had nothing but disasterous experiences with the recipes that came with it. In an attempt to try to get some use out of my investment I bought this book. Unlike the standard ice cream books it has many fruit recipes . My favorite, the one for blueberry ice cream, is always a hit because it has such an intense flavor and vibrant color.
I also especially like the fact that the book includes a recipe for peppermint ice cream since that recipe has been hard for me to find.
Overall the recipes work very well, the pictures are beautiful, and the instructions are easy to read. There is quite a selection of recipes in terms of time too. Many of the quick recipes do not involve egg (they involve milk and half&half instead) so they are faster than the others without the potential risk of tasting like scrambled egg if you do them wrong.
Rating: 5
Summary: Creamy Goodness
Comment: 120 pages of rich colorful vibrant jump-off-the-page mouth-watering ice cream. Also including, but not limited to traditional sherbets, shakes and sorbet. Contains all the reliable recipes you'll ever need with simple step-by-step directions (complete with inventive options to please anyone's individual taste buds). From the standards like chocolate and mint chip, to peach and vanilla with all kinds of incredible mix-ins. Got a slightly "off" batch of cookies - throw it in your homemade ice cream and see what happens. This book proves that you don't have to be a pro to make some good old fashioned ice cream... make any dessert occasion just a little bit sweeter. Williams-Sonoma has a great collection of cook books (Breads, Salads, Pastas, Desserts, Soups, Vegatable, etc) - all are equally impressive with wonderful photography and easy instructions. A beautiful book.
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Title: The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein ISBN: 0688161499 Publisher: William Morrow Pub. Date: 02 June, 1999 List Price(USD): $16.00 |
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Title: Pie & Tart (Williams-Sonoma Collection) by Chuck Williams, Carolyn Beth Weil ISBN: 0743243161 Publisher: Free Press Pub. Date: 12 May, 2003 List Price(USD): $16.95 |
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Title: Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens ISBN: 0894803123 Publisher: Workman Publishing Company Pub. Date: June, 1987 List Price(USD): $9.95 |
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Title: The Williams-Sonoma Collection: Muffins by Beth Hensperger ISBN: 0743253965 Publisher: Free Press Pub. Date: 17 November, 2003 List Price(USD): $16.95 |
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Title: Williams-Sonoma Collection: Breakfast by Chuck Williams, Brigit Legere Binns ISBN: 0743243668 Publisher: Free Press Pub. Date: 12 May, 2003 List Price(USD): $16.95 |
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