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Title: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire by Bobby Flay, Julia Moskin, Gentl & Hyers, John Dolan ISBN: 0-7432-5481-3 Publisher: Scribner Book Company Pub. Date: 01 May, 2004 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 4.75 (4 reviews)
Rating: 5
Summary: perfect book for summer
Comment: If, like me, you like to barbecue as soon as the temperature allows, this is the book for you. Although "burgers and dogs" have their place in the grill hall of flame, parties always needs a little variety. All of the recipes are easy to follow, and weren't overly complicated or "scary." I was confident enough with this cookbook to invite friends over for dinner... when I had never even tried to make the recipes before! And the flavors, while intense and unique enough to wow my culinary sensibilities also impressed my friends, who had never before even heard of "tamarind" or "turmeric!" It's hard to find any cookbook which can appeal to such a varied crowd - let alone one written especially with grilling in mind.
Bobby Flay's cookbook gives you a number of great options for your every culinary whim as well as your big barbecue extravaganzas! If you like to grill, I recommend this book for you!
Rating: 5
Summary: Consider my fire lit!
Comment: This book seriously rocks! I am an admitted grilling novice and yet, being a Flay fan, I thought I had to give it a try. And I am so glad that I did. I tried the pepper crusted steak with mint chimichurri sauce over the Memorial Day weekend (yum!) and was so encouraged by the rave reviews that I got from my friends that I decided to do a whole Flay party last weekend. I followed his menu for "Greek on the Grill" and couldn't have been happier. Everything I tried had just the right combination of flavors and textures. After some ouzo, my friends and I thought that we were on the beaches in Santorini. I'd reccomend this book to everyone - and I do. My dad is getting one for Father's Day!
Rating: 5
Summary: Another Great Cookbook by Chef Flay
Comment: I purchased Mr. Flay's book a few weeks ago and have been trying the recipes each weekend. Every single recipe that I have tried has been amazing and I look forward to a summer filled with his food. The Grilled Cod with Tarragon & Yellow Tomatoes and the Grilled Chicken with Toasted Chiles & Coconut Milk recipes are worth the price alone.
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Title: Bobby Flay's Boy Meets Grill : With More Than 125 Bold New Recipes by Bobby Flay, Joan Schwartz, Tom Eckerle ISBN: 0786864907 Publisher: Hyperion Pub. Date: 19 May, 1999 List Price(USD): $32.50 |
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Title: Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors by Bobby Flay, Julia Moskin ISBN: 0786867140 Publisher: Hyperion Pub. Date: October, 2001 List Price(USD): $34.95 |
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Title: Chicken on the Grill : 100 Surefire Ways to Grill Perfect Chicken Every Time by Cheryl Alters Jamison, Bill Jamison ISBN: 0060534850 Publisher: Morrow Cookbooks Pub. Date: 04 May, 2004 List Price(USD): $24.95 |
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Title: Bobby Flay's from My Kitchen to Your Table: 125 Bold Recipes by Bobby Flay, Joan Schwartz ISBN: 0517707292 Publisher: Clarkson N Potter Publishers Pub. Date: 01 May, 1998 List Price(USD): $32.50 |
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Title: Bobby Flay's Bold American Food by Bobby Flay, Joan Schwartz ISBN: 0446517240 Publisher: Warner Books Pub. Date: 31 May, 1994 List Price(USD): $35.95 |
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