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Title: Food of Eastern Europe: A Wonderful Collection of Traditional Recipes from Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; And Romania, bulg by Lesley Chamberlain ISBN: 0-7548-1091-7 Publisher: Lorenz Books Pub. Date: December, 2002 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
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Title: Cherished Czech Recipes by Pat Martin ISBN: 0941016463 Publisher: Penfield Books Pub. Date: July, 1988 List Price(USD): $6.95 |
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Title: Staff Meals from Chanterelle by David Waltuck, Melicia Phillips ISBN: 0761116982 Publisher: Workman Publishing Company Pub. Date: 15 December, 2000 List Price(USD): $29.95 |
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Title: The Slow Mediterranean Kitchen : Recipes for the Passionate Cook by Paula Wolfert ISBN: 0471262889 Publisher: John Wiley & Sons Pub. Date: 22 September, 2003 List Price(USD): $34.95 |
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