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Smith & Hawken: The Gardeners' Community Cookbook

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Title: Smith & Hawken: The Gardeners' Community Cookbook
by Victoria Wise
ISBN: 0-7611-1772-5
Publisher: Workman Publishing Company
Pub. Date: September, 1999
Format: Hardcover
Volumes: 1
List Price(USD): $35.00
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Average Customer Rating: 4.71 (7 reviews)

Customer Reviews

Rating: 5
Summary: Perfect Cookbook for Harvest Season
Comment: This is a wonderful cookbook for the harvest season that we all enjoy. Wonder what to do with those delightful fresh veggies, and fruits no more. This book is packed with all sorts of fantastic recipes that cover everything imaginable. This book is really not meant for vegans, but many vegetarians would find many suitable recipes in this book. The instructions are clear and reasy to read, so you won't have a problem following along. I have had this book now for about 3 years, and I still enjoy it a great deal.

Rating: 4
Summary: Head on over to the farmers' market
Comment: I know this book is a couple of years old, but it's still a very worth-while purchase, especially with the farmers' markets coming out of hibernation.

Filled with over 400 pages of recipes, there's something new to try with every visit to the market. In addition to all those mouth-watering recipes, you'll find plenty of gardening tips to produce a bounty in your own backyard.

Rating: 5
Summary: THIS BOOK IS JUST PLAIN INCREDIBLE!
Comment: First of all, let me just say that every review here is 100% accurate. I've had this gem of a cookbook for a little over a year and no I am not a gardner. But I do love to cook and shop at the farmer's market. I was not even that great of a cook, but when I cook recipes from this book, friends and family think I'm amazing. The recipes are easy and so fun to prepare. It's a health conscious cookbook in that it features fruits and vegetables in abundance without using hardly any ingredients that contain additives, preservatives, or chemicals. Everything is fresh and bursting with flavor. All recipes contain a little note from the contributor that gives the recipe a personal feel plus it's just fun to read. There are also sidebars with tidbits of information and quotes from great poets, authors, and playwrights. In addition, there are hints and tips throughout. No there are no pictures, but as one reviewer said, we don't need them. Your imagination comes alive. This cookbook has been an inspiration to me and it has given me a new passion for cooking wonderful meals. My little brother who is in college implores me to make his favorite menu when he comes home to visit: Herbed Chicken Salad with Whole Wheat Biscuits (pg.77) and Lemon-Herb Tea Cake with Lemon Glaze (pg.400) for dessert. Even my husband and two small children adore the food I prepare from my cherished cookbook. I just have to add that the Steamed Scallops Supreme (pg.193) is heaven on earth!!

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