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Title: Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen, Ron Tanovitz ISBN: 0-7611-1979-5 Publisher: Workman Publishing Company Pub. Date: May, 2000 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 4.58 (24 reviews)
Rating: 5
Summary: A Great Accompaniment
Comment: You're wrong if you think Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes is just a comilation of recipes garnered from Raichlen's BBQ Bible. The recipes are not in his other books for the most part and are great additions to the fantasic dishes in the Bible!
Because of Raichlen's recipes for Tandoori Chicken and other Indian dishes, I am now cooking these on my grill. The meat is great! But wait until you add some authentic chutneys, sambals and raita to accompany your main dish. This book is filled with Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes ( duh) that MAKE everything I've cooked even more authentic and delicious.
As far as I'm concerned no one writes a better cook book on BBQ, grilling, etc Raichlen is the god of fire!
People rave over my Indian food and traditional bbq - chicken, beef,etc. The secrets are in THIS book and the rest of the BBQ Bible / BBQ USA / How to Grill series.
If you bbq, you need Raichlen's cook books.
This book is full of delicious accompaniments. And has made everything I grill so much tastier to eat.
I'm happy with this purchase!
John Row
Rating: 5
Summary: Throw away those old bottles of BBQ sauces in your kitchen!
Comment: Steven Raichlen followup book to the BBQ Bible is a great recipe and reference guide for all lovers of grilling or BBQing. The new book follows the same great format as the "Bible" with cooking tips, interesting background info on the recipes, and most of all practical, easy to prepare recipes with tons of flavors from the United States and around the world. Favorites already are the "lean and mean texas bbq sauce", the different but flavorful "lemonade chili rub" and the "chimichurri" sauce from south america. I will be trying the more exotic recipes from around the world such as "puerto rican pig powder" soon. If you already have the first book, buying this one is a given. if you are a bbq lover or grill master, you will have a hard time getting to the grill before reading this one cover to cover. And after making your first homemade sauce, those old bottles of sauce will be out of the kitchen!
Rating: 4
Summary: Great book, many recipes, good price!! can't go wrong
Comment: This is a great book for someone who likes to BBQ, and even someone who never has. It shares the good points of rubs,sauces, and marinades. The book is filled with all kinds of different recipes. The recipes also give you ideas on how to come up with your own recipes so you can wow your summer time guests!!! It goes through the many aspects of a good sauce or rub. It shows how to build your own and what kind of meat to use it on. Overall a great learning book that will pay for itself by the many compliments you will recieve from your guests and family!!! Enjoy
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Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen, Greg Schneider ISBN: 0761120149 Publisher: Workman Publishing Company Pub. Date: May, 2001 List Price(USD): $19.95 |
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Title: The Barbecue! Bible by Steven Raichlen ISBN: 1563058669 Publisher: Workman Publishing Company Pub. Date: June, 1998 List Price(USD): $19.95 |
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Title: Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen, Jim Lambrenos ISBN: 0761120165 Publisher: Workman Publishing Company Pub. Date: May, 2002 List Price(USD): $12.95 |
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Title: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen ISBN: 0761120157 Publisher: Workman Publishing Company Pub. Date: April, 2003 List Price(USD): $19.95 |
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Title: Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk ISBN: 155832125X Publisher: Harvard Common Pr Pub. Date: December, 1997 List Price(USD): $11.95 |
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