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Title: The Ultimate Low-Carb Diet Cookbook: Over 200 Fabulous Recipes to Add Variety and Great Taste to Your Low-Carbohydrate Lifestyle by Donna Pliner Rodnitzky, Donna Pliner Rodnitzky ISBN: 0-7615-3456-3 Publisher: Prima Lifestyles Pub. Date: 14 August, 2001 Format: Paperback Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 4.18 (11 reviews)

Rating: 5
Summary: Best of the Low Carb Books
Comment: I own 10 low carb cookbooks (Atkins,Heller, Schwarzbein, Donna Johnson,Fran McCullough, Lauri Randolph, Gassenheimer,Doyen, Donna Rodnitzky)and this one is the best! The recipes are tasty and very well written and formatted. Some of the other books contain a lot of gourmet-ish recipes I would not normally make, others have recipes that are too boring and tasteless. The Ultimate Low Carb Diet Book gets it just right. Main Course sections include Rise and Shine (breakfast), Hot and Spicy, On the Grill, Exotic Flavors, In the Main, Strictly vegetarian. These are recipes I would chose to make even if I wasn't on a low carb diet. She also has about a dozen dessert recipes. I could not stay on the diet without this book!

Rating: 5
Summary: The Power Protein Diet REVEALED!!!
Comment: Finally, someone has the common sense to give those of us metabolically "unfortunate" types a GREAT book so we can make fabulous LOW carb HIGH protein diets at home.

If you're like me, you're just as frustrated when you learn most of the current protein diet books only tells us to "Eat meat. Don't eat bread, pasta or rice." (Like: Duh!)

Then this is cook book is for you!

The recipes are easy to read, and even easy to prepare. Even if you're all thumbs in the kitchen, you'll benefit from this protein cook book as I did. My hats off to this author! :-)

I mean no offense to the Eades books (authors), but there's lots of us out here that couldn't care less about "arocondic acid" or "good or bad acosnoids." (Even though I spelled them wrong.)

We just want to know the foods we should eat, and those we shouldn't if we want to lose weight.

This book DELIVERS!

I've lost 12 pounds this month alone and I'm on my way to losing another 60 pounds to get me back to 190 lbs by August 2002. WOO-HOO! :-)

Rating: 5
Summary: You can't tell these are low carb dishes
Comment: I have tried about 20 of the recipes in this book, and I'm ordering 3 more copies to give to my friends who keep borrowing mine. The crunchy biscotti (mandel bread) and delicious pumpkin walnut bread are unbelievable, people who don't care about low carbs love these desserts too, they don't taste the least bit "funny." It is really easy to stay on a low carb diet when you can bake and freeze tasty desserts like these. The meat recipes are good, and I like the author's creativity with vegetables; the garlic and pine nut spinach has been a big hit with my friends. Not all of the baked goods were spectacular, but it is nice to have some variety. I found the roll cakes to be a little eggy, but still good. I have lost about 10 pounds, I wasn't very overweight to start with, but I am eating lots of vegetables and feel very healthy with the help of this cookbook.

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