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Title: I'll Have What They're Having: Legendary Local Cuisine by Linda Stradley ISBN: 0-7627-1146-9 Publisher: Falcon Pub. Date: 01 August, 2002 Format: Paperback Volumes: 1 List Price(USD): $18.95 |
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Title: What's Cooking America by Linda Stradley ISBN: 1560447923 Publisher: Falcon Pub. Date: 01 March, 2000 List Price(USD): $22.95 |
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Title: Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 States by Becky Mercuri, Tom Klare, John T. Edge ISBN: 1571457755 Publisher: Laurel Glen Pub. Date: April, 2002 List Price(USD): $24.95 |
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Title: The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother by Jeff Smith, Chris Cart ISBN: 0688075908 Publisher: William Morrow Pub. Date: November, 1990 List Price(USD): $22.00 |
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Title: Lobster Rolls and Blueberry Pie : Three Generations of Recipes and Stories from Summers on the Coast of Maine by Rebecca Charles, Deborah Di Clementi ISBN: 0060515821 Publisher: Regan Books Pub. Date: 01 April, 2003 List Price(USD): $27.95 |
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Title: Life of Pi by Yann Martel ISBN: 0156027321 Publisher: Harvest Books Pub. Date: 01 May, 2003 List Price(USD): $14.00 |
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