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Title: How to Cook Everything : Quick Cooking by Mark Bittman, Alan Witschonke ISBN: 0-7645-2511-5 Publisher: John Wiley & Sons Pub. Date: 28 July, 2003 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: The answer to my prayers!!
Comment: This book has great recipes and ideas for making satisfying meals with real food in 30 minutes or less. It's for cooks with busy schedules. Includes 90 easy-to-follow quick recipes.

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