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Title: Gourmet Cooking For Dummies® by Charlie Trotter ISBN: 0764550292 Publisher: For Dummies Pub. Date: 27 August, 1997 Format: Paperback Volumes: 1 List Price(USD): $19.99 |
Average Customer Rating: 4.75
Rating: 5
Summary: This is Trotter's gift to the home chef
Comment: If you can forget the fact that this book is from the "for dummies" series, you are in for a real treat. During the first few chapters of this book, Trotter gives you detailed accounts of gourmet cooking methods, and soon you will understand what makes him one of the world's best chefs. I own books by Alice Walker, James Beard, Emeril, the Cul. Inst. of America, and none of them come close to exposing the breadth of knowledge Trotter presents. The exquisite recipes he gives in the later chapters give you detailed accounts of 'why' the recipes work, not only 'how.' I've been using the book as a guide now for about 8 months, (the pages are practically falling off), and people can't believe the meals I prepare. Most importantly, it actually teaches you how to cook by improvising if you want. Even if you are a good cook, you will feel humbled at how much you didn't actually know about the art. I assume, unfortunately, that the book's unattractive cover is the reason this has not become a staple in all kitchens.
Rating: 4
Summary: A GREAT REFERENCE FOR THE ASPIRING CHEF
Comment: This is perhaps one of the most accessible (and affordable) 'celebrity' cookbooks on the market today. The depth of explanation is remarkable compared to Trotter's other books, many of which serve only to stoke the ego of a wealthy restaurateur. Gourmet Cooking for Dummies breaks down many of the barriers associated with fine cooking. By explaining techniques (many of which are very simple), Trotter's book allows readers to expose themselves to food and cooking to an extent previously limited to complicated picture books dedicated to food (as many of Trotter's other books are). A great learning tool for beginners, and (as the saying goes) "a reference for the rest of us." Highly recommended.
Rating: 5
Summary: The recipes are supurb!
Comment: If anyone is interested in becoming a truly Gormet Cook, this is the book. For the very experienced cook, there isn't a lot new as far as tips and information, however, the recipes are sublime. Each one is better than the next and they are fairly easy to read and follow for excellent results. I was very impressed and would recommend it not only for the information but epecially for the exotic yet simple recipes.
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Title: Cooking For Dummies® by Bryan Miller, Marie Rama ISBN: 0764552503 Publisher: For Dummies Pub. Date: April, 2000 List Price(USD): $21.99 |
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Title: Entertaining For Dummies® by Suzanne Williamson, Linda Smith ISBN: 0764550276 Publisher: For Dummies Pub. Date: 22 September, 1997 List Price(USD): $19.99 |
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Title: Baking For Dummies® by Emily Nolan ISBN: 0764554204 Publisher: For Dummies Pub. Date: January, 2002 List Price(USD): $19.99 |
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Title: Charlie Trotter Cooks at Home by Charlie Trotter, Paul Elledge ISBN: 1580082505 Publisher: Ten Speed Press Pub. Date: November, 2000 List Price(USD): $35.00 |
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Title: Desserts For Dummies® by Bill Yosses, Bryan Miller ISBN: 0764550470 Publisher: For Dummies Pub. Date: 22 September, 1997 List Price(USD): $19.99 |
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