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A Taste of Heritage : The New African-American Cuisine

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Title: A Taste of Heritage : The New African-American Cuisine
by Joe Randall, Toni Tipton-Martin
ISBN: 0-7645-6710-1
Publisher: John Wiley & Sons
Pub. Date: 13 January, 2003
Format: Paperback
Volumes: 1
List Price(USD): $19.95
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Average Customer Rating: 5 (5 reviews)

Customer Reviews

Rating: 5
Summary: Chef Joe Randall is a delight!
Comment: This book is excellent. I like it because the recipes are good for everyone to try. Chef Joe's cooking school in Savannah is a rare treat also for an activity during your Savannah weekend.
After he tortures and teases you with the sights and aromas, he gives you a meal you'll never forget.

Rating: 5
Summary: Great Book
Comment: I'm impressed with the author's use of authentic as well as contemporary ingredients and techniques. And I was quite taken by the vast coverage of the topic - appetizers, gumbos, salads, sides, entrees, desserts, lovely book!!

Rating: 5
Summary: Fantastic recipes to tantalize any palate
Comment: Absolutely fantastic!!!! Some could ask for pictures to go along with it. However, I feel as though part of utilizing recipes is unwrapping the mystery of it's visual beauty. As a culinary student I find that not having pictures allows me to add my own touches to the dishes without visual bias.

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