AnyBook4Less.com | Order from a Major Online Bookstore |
![]() |
Home |  Store List |  FAQ |  Contact Us |   | ||
Ultimate Book Price Comparison Engine Save Your Time And Money |
![]() |
Title: Math Principles for Food Service by Anthony J. Strianese, Pamela P. Strianese ISBN: 0-7668-1317-7 Publisher: Delmar Learning Pub. Date: 18 July, 2000 Format: Paperback Volumes: 1 List Price(USD): $56.95 |
![]() |
Title: Culinary Artistry by Andrew Dornenburg, Karen Page ISBN: 0471287857 Publisher: John Wiley & Sons Pub. Date: 21 October, 1996 List Price(USD): $29.95 |
![]() |
Title: The Making of a Chef : Mastering Heat at the Culinary Institute of America by Michael Ruhlman ISBN: 0805061738 Publisher: Owl Books Pub. Date: 15 October, 1999 List Price(USD): $16.00 |
![]() |
Title: Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg, Karen Page ISBN: 0471285714 Publisher: John Wiley & Sons Pub. Date: 18 May, 1995 List Price(USD): $29.95 |
![]() |
Title: Service That Sells! the Art of Profitable Hospitality by Phil Roberts ISBN: 1879239000 Publisher: Pencom Pub. Date: 01 January, 1991 List Price(USD): $16.95 |
![]() |
Title: Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions by Sue Grossbauer ISBN: 0787290645 Publisher: Kendall/Hunt Publishing Company Pub. Date: December, 2001 List Price(USD): $45.00 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments