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Title: Simple Laotian Cooking (Hippocrene Cookbook Library) by Penn Hongthong ISBN: 0-7818-0963-0 Publisher: Hippocrene Books Pub. Date: 01 September, 2003 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Uses ingredients readily accessible in American markets
Comment: There are very few Laotion cookbooks on the market, making Penn Hongthong's Simple Laotian Cooking a welcome addition. Almost two hundred recipes offer traditional dishes which surprisingly use ingredients readily accessible in American markets, so cooks will have no problem preparing Pork with Cauliflower or Green Curry Beef.
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Title: The Slow Mediterranean Kitchen : Recipes for the Passionate Cook by Paula Wolfert ISBN: 0471262889 Publisher: Wiley Pub. Date: 22 September, 2003 List Price(USD): $34.95 |
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Title: Taste of Laos: Lao/Thai Recipes from Dara Restaurant by Daovone Xayavong, John Bear, Roger Williams ISBN: 0943389321 Publisher: Snow Lion Graphics/SLG Books Pub. Date: 01 July, 2000 List Price(USD): $15.95 |
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Title: Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health by Michel Nischan, Mary Goodbody, Minh + Wass, Drew Nieportent ISBN: 0811833771 Publisher: Chronicle Books Pub. Date: 15 October, 2003 List Price(USD): $35.00 |
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Title: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour ISBN: 0881505811 Publisher: Countryman Press Pub. Date: 25 September, 2003 List Price(USD): $35.00 |
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Title: Cooking by Hand: Paul Bertolli Executive Chef & Co-Owner of Oliveto Restaurant by Paul Bertolli, Gail Skoff, Judy Dater ISBN: 0609608932 Publisher: Clarkson N Potter Publishers Pub. Date: 19 August, 2003 List Price(USD): $40.00 |
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