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Title: Pies & Tarts (Williams-Sonoma Kitchen Library) by John Phillip Carroll, Chuck Williams, Allan Rosenberg, Laurie Wertz ISBN: 0-7835-0200-1 Publisher: Time Life Pub. Date: May, 1999 Format: Hardcover Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Make a fruit tart your new dessert specialty
Comment: After recieving this book as a gift, the Summer Berry Tart recipie has become one of my specialties. Give it as a gift with a tart pan, and any cook is sure to appreciate it. I have given it as gifts, and have loved every recipie I've tried. It is a great addition to the Williams-Sonoma cookbook library, which is a must for cooks!

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