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Muffins & Quick Breads (Williams-Sonoma Kitchen Library)

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Title: Muffins & Quick Breads (Williams-Sonoma Kitchen Library)
by John Phillip Carrol, Chuck Williams, John Phillip Carroll, Laurie Wertz, Allan Rosenberg
ISBN: 0-7835-0233-8
Publisher: Time Life
Pub. Date: May, 1999
Format: Hardcover
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 4 (4 reviews)

Customer Reviews

Rating: 3
Summary: Errors in ingredient quantities
Comment: Be careful as you mix from this book. It makes me wonder whether the previous reviewers actually used the recipes to make muffins. Page 12 1 cup(4 oz/125g) page 17 2 cups (10 oz/315g)

page 18 1 cup (5 oz/155g) 1 cup (2 1/2 oz/80g) 1/2 cup (3 1/2 oz/105g)

The errors are on about every other page as one continues through the book.

Rating: 5
Summary: Fool-proof Recipes
Comment: I've tried almost every recipe in this book and they come out perfectly without fail. Excellent book for the pro or novice. Easy to find ingredients and easy to follow instructions. Pictures accompany recipes. Final product usually resembles picture. Most people will find that these recipes will yield the desired result.

Rating: 4
Summary: A Nice Selection of Easy-to-Follow Recipes
Comment: This book has a nice combination of tried-and-true favorites (corn muffins, banana bread) and creative, newer recipes (Buckwheat bread, triple-chocolate muffins). I've tried several and I always get rave reviews. The oatmeal raisin made with buttermilk is a standard at office parties. The recipes are easy and every recipe is pictured in color! I think this book is great additon to any cooks collection.

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