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Title: Mexican Favorites by Susanna Palazuelos, Chuck Williams ISBN: 0-7835-0270-2 Publisher: Warner Books Pub. Date: 01 March, 1994 Format: Hardcover Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: A good book for Mexican Cooks
Comment: On the whole, this book is a very good introduction to Mexican Cooking (or more properly the American version of Mexican Cooking.) The recipes are generally easy to prepare and very good to eat.
The book begins with a nice section on basic techniques and recipes for things like different salsas. The book doesn't have all of the recipes one might expect to find in a traditional Mexican cookbook. However, several of the recipes are clever variations on some traditional themes in Mexican cooking. All of the recipes have photos, which is nice when determining what "looks good" for dinner.
I would recommend this book for either a beginner to Mexican cooking or for someone looking to add variety to their Mexican recipe collection.
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Title: Mediterranean Cooking by Chuck Williams, Joyce Esersky Goldstein ISBN: 0783503237 Publisher: Time-Life Books Pub. Date: 01 August, 1997 List Price(USD): $14.95 |
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Title: Breakfasts & Brunches by Norman Kolpas, Chuck Williams, Allan Rosenberg ISBN: 0783503210 Publisher: Time-Life Books Pub. Date: 01 May, 1997 List Price(USD): $18.95 |
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Title: Beans & Rice by Joanne Weir, Chuck Williams, Allan Rosenberg ISBN: 0783502796 Publisher: Time-Life Books Pub. Date: 01 September, 1994 List Price(USD): $14.95 |
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Title: Beef by Joyce Goldstein, Chuck Williams, Allan Rosenberg ISBN: 0783502451 Publisher: Time-Life Books Pub. Date: 01 September, 1993 List Price(USD): $14.95 |
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Title: Outdoor Cooking by John Phillip Carroll, Chuck Williams, Allan Rosenberg ISBN: 0783503202 Publisher: Time-Life Books Pub. Date: 01 April, 1997 List Price(USD): $14.95 |
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