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Title: Cooking Basics: Recipes & Techniques (Williams-Sonoma Kitchen Library) by Jacqueline Mallorca, Chuck Williams, Chris Shorten ISBN: 0-7835-0318-0 Publisher: Warner Books Inc Pub. Date: 01 September, 1996 Format: Hardcover Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: Great for learners...
Comment: This is a great cookbook for starters! I enjoyed the basic techniques and tips it offers. It shows you step by step on how to do different basic dishes. It offers two different ways to do most dishes. It has a wide variety of recipes and options. I think that everyone will understand and enjoy this book.
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Title: Holiday Entertaining (Williams-Sonoma Kitchen Library) by Chuck Williams, Allan Rosenberg ISBN: 0783503172 Publisher: Time-Life Books Pub. Date: 01 October, 1996 List Price(USD): $14.95 |
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Title: Holiday Baking (Williams-Sonoma Kitchen Library) by Jeanne Thiel Kelley, Chuck Williams, Allan Rosenberg ISBN: 0783503083 Publisher: Time-Life Books Pub. Date: 01 October, 1995 List Price(USD): $14.95 |
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Title: Mediterranean Cooking (Williams-Sonoma Kitchen Library) by Chuck Williams, Joyce Esersky Goldstein ISBN: 0783503237 Publisher: Time-Life Books Pub. Date: 01 August, 1997 List Price(USD): $14.95 |
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Title: Breakfasts & Brunches (Williams-Sonoma Kitchen Library) by Norman Kolpas, Chuck Williams, Allan Rosenberg ISBN: 0783503210 Publisher: Time-Life Books Pub. Date: 01 May, 1997 List Price(USD): $18.95 |
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Title: The Good Cook: Shellfish by Time-Life Books Editors ISBN: 0809429330 Publisher: Warner Books Pub. Date: 01 September, 1982 List Price(USD): $19.93 |
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