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Title: Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 (Williams-Sonoma Kitchen Library) by Time-Life Books, Chuck Williams, Chris Shorten, Susan Manlin Katzman ISBN: 0-7835-0325-3 Publisher: Time Life Pub. Date: April, 1998 Format: Hardcover Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.78 (9 reviews)
Rating: 3
Summary: okay book,but not brilliant.recipes are high in fat
Comment: this book claims to teach kids about healthy eating but most of the recipes it contains are of either high fat eg macaroni with LOTS and LOTS of CHEESE!!or full of SUGAR eg the chocolate desserts.
kids LOVE some of these recipes basically because theyre full of fat,one recipe we did enjoy however was the apple and cinnamon muffins,they did taste real good and one of the salads was also good(not the ceasar salad though,yuck!!)
my son(whos eight) did make the pasta and cheese dish and wouldnt eat it because he said it tasted too cheesy.he did like the slush dessert though
call me strange but i believe that a cookbook which it amined at children shoul have low fat and healthy recipes.most of the recipes here are either high in fat or high in sugar.this is a disappointment for me and my family
Rating: 5
Summary: The best for kids
Comment: I've never come across a better book to get kids going on learning to cook... My son made us a scrumptious meal the first night he had the book! I recommend highly.
Rating: 5
Summary: My nephews loved this cookbook!!!!!
Comment: I bought this for my young nephew for his birthday and it made him feel so grown up!! With my sister's help all three of her kids were able to easily have lots of fun making these recipes that are especially designed with kids in mind - things kids love to eat, lots of pictures, easy to follow. The kids were so eager to make dinner for the whole family!
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Title: Williams Sonoma Kid's Baking by Chuck Williams, Abigail Johnson Dodge, Jason Lowe, Joy Gosney ISBN: 0848727800 Publisher: Oxmoor House Pub. Date: November, 2003 List Price(USD): $19.95 |
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