AnyBook4Less.com | Order from a Major Online Bookstore |
![]() |
Home |  Store List |  FAQ |  Contact Us |   | ||
Ultimate Book Price Comparison Engine Save Your Time And Money |
![]() |
Title: Naked Chef Takes Off, The by Jamie Oliver ISBN: 0-7868-6755-8 Publisher: Hyperion Press Pub. Date: 01 September, 2001 Format: Hardcover Volumes: 1 List Price(USD): $34.95 |
Average Customer Rating: 4.78 (27 reviews)
Rating: 5
Summary: Number 1
Comment: This guy will convince you that you can do any recipe you want, He inspires you to cook. I've never done one of his recipes with the same ingrediants twice and rarely fully follow his own seasonings but he gives a great base to start with and experiment.
Alot of other chef's dont like him but what can you say when the people who eat his recipes love it. all five books are worth buying
Rating: 5
Summary: Superlative Chef and Fantastic Food
Comment: I watched Oliver's very first TV program in England and admit that I was going to be very critical (I was working as a Chef at the time with my own restaurant). When the half hour show ended I was enchanted with the young man and his approach to food and life. I never missed another show all the time I remained living and working in England. I have all three of his books and they are all great. He is so enthuiasitc about food that you can't help but be caught up in the joy of cooking and sharing your efforts. Since his success he has helped and encouraged and acted as a mentor to many young people who are interested in entering into the world of catering/food service.
Rating: 5
Summary: Awesome
Comment: I've never written a review for any book before, but I had to for this one. I've had the best food of my life from the recipes in this book.
For example, I bought this book about 3 months ago, I eat pasta daily (literally) and for the past 3 months *every day* I've used Jamie's sauce on my pasta. Before that I used about 30 different store-bought flavors. The amazing part is how simple *and healthy* it is: Plum tomatoes, olives, olive oil, salt, and pepper - that's *it*. Cooked properly, it's perfect.
I also made a shrimp dish that was awesome. Forgot what it was called but it was some kind of crispy shrimp.
I hope he writes 100 more books.
His show can inspire the heck out of you too.
![]() |
Title: Naked Chef, The by Jamie Oliver ISBN: 0786866179 Publisher: Hyperion Press Pub. Date: 06 September, 2000 List Price(USD): $34.95 |
![]() |
Title: Happy Days with the Naked Chef by Jamie Oliver ISBN: 078686852X Publisher: Hyperion Press Pub. Date: 09 October, 2002 List Price(USD): $34.95 |
![]() |
Title: Jamie's Kitchen by Jamie Oliver ISBN: 1401300227 Publisher: Hyperion Press Pub. Date: 08 October, 2003 List Price(USD): $39.95 |
![]() |
Title: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion by Nigella Lawson ISBN: 0786868694 Publisher: Hyperion Press Pub. Date: 16 October, 2002 List Price(USD): $35.00 |
![]() |
Title:Jamie Oliver - Happy Days Tour Live! ASIN: B00006JMQS Publisher: Delta Entertainment Pub. Date: 01 October, 2002 List Price(USD): $19.99 Comparison N/A, buy it from Amazon for $17.99 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments